A gift from the sea, a healthy delicacy to enjoy.
According to research, Hizikia fusifarme contains 18 important amino acids that our body needs (including 8 essential amino acids that the human body cannot synthesize) and 14 important trace elements. It is of great nutritional and health-preserving value.
In Japan, it is known as the “longevity vegetable”. Every year, Japan imports a lot of Hizikia fusifarme from our country. It is suitable for the majority of people, especially infants and the elderly.
